
A neighbourhood kitchen
The wok stays hot till eleven.
Yellow River cooks Cantonese standards partway up Princess Street: beef ho fun with wide rice noodles, Cantonese chow mein over a crisp-fried nest, wonton soup in clear broth, and a rice list that runs to curry chicken fried rice. Vegetarian options sit on the menu as well.
The clearest fact on the public record is the schedule: open till 11 at night, every night, with Sunday starting at noon. Until now that fact lived only in third-party directories. This page gives it a home, with one caveat that matters: listed hours still need the restaurant's own confirmation before you head out late.



